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Gluten Free Herb and Lemon Roasted Chicken Thighs
Prep time
Cook time
Total time
Gluten Free Herb and Lemon Roasted Chicken Thighs
Author: Jan Withington
Recipe type: Main
Serves: 3
Ingredients
- 6 chicken thighs with skin
- juice and zest of 2 lemons
- 6 sprigs fresh rosemary, finely chopped
- 6 sprigs fresh thyme, finely chopped
- 3 cloves garlic, minced
- ¼ cup extra virgin olive oil
- ½ teaspoon McCormick red pepper flakes - gluten free
- kosher salt
Instructions
- Combine the lemon juice and zest, olive oil, garlic, the herbs, pepper and lightly season with salt.
- Place chicken in a large bowl. Season the chicken with salt then add the herb mixture. Massage the thighs, cover and refrigerate overnight.
- Preheat the oven to 400 degrees F. Lightly grease a roasting pan. Arrange the thighs in a single layer. Roast for 30 to 40 minutes until the skin looks crispy. Serve
Notes
You can also sear it first on a griddle or cast iron skillet for few minutes before roasting.
