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Gluten Free Stir Fry Shrimps with Vegetables
Prep time
Cook time
Total time
Gluten Free Stir Fry Shrimps with Vegetables
Author: Jeanette Withington
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
- 1 lb. shrimps, cleaned
- 1 cup celery stalks, sliced
- 1 cup green beans, sliced
- 1 cup carrots, sliced
- 5 tablespoons Tamari Soy Sauce (gluten free)
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 tablespoons vegetable oil
- salt and fresh ground black pepper
Instructions
- Preheat wok over medium high heat. Add 1 tablespoon of oil and add the garlic and ginger, sautƩ until fragrant. Add the shrimps and cook until translucent about 3 minutes. Transfer the shrimps into a plate and set aside.
- Quickly clean the wok and add the 1 tablespoon oil. Add the green beans, about 7 minutes. You can add a splash of water to prevent burning. Add the other vegetables, soy sauce, sesame oil. Stir fry until all the vegetables are tender. Return the shrimps, season with salt ad pepper as desired.
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