203
Ā
Gluten Free Thai Noodle Soup with Shrimps
Prep time
Cook time
Total time
Gluten Free Thai Noodle Soup with Shrimps
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 package Thai Kitchen Thin Rice Noodles (gluten free)
- 3 cups Swanson Vegetable Broth (gluten free)
- 5 cups water
- 1 large onion, quartered
- 3 star anise pods
- 3 inch fresh ginger, peeled and sliced in half
- shrimps, peeled
- 3 tablespoons Thai Kitchen fish sauce (gluten free)
- fresh Chinese cabbage, chopped
- fresh cilantro, chopped
- red and green chili peppers, thinly sliced
- salt
Instructions
- Prepare the noodles according to package directions.
- Place a large pot over high heat, the add oil, onions and ginger. Saute for 3 minutes. Add the broth, water, and star anise. Bring to a boil then reduce to simmer for 20 minutes.
- Remove the star anise and ginger from the pot. Add the shrimps and fish sauce and simmer for another 3 minutes. Add the cooked noodles.
- Divide the noodles into 4 bowls. Garnish with chili peppers, and cilantro. Adjust salt according to taste. Serve
