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Gluten Free Hummus Recipe
Prep time
Cook time
Total time
Gluten Free Hummus Recipe
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 1 cup uncooked garbanzo beans or 1 can (15 oz) garbanzo beans
- 3 tablespoons olive oil
- ¼ cup Woodstock Organic Sesame Tahini - gluten free
- 1 lemon, juiced
- 1 small garlic clove, minced
- ¼ teaspoon salt
- fresh parsley, chopped for garnish
- ½ cup hot water
- 1 teaspoon McCormick Ground Cumin - gluten free
Instructions
- Soak the beans overnight if you are using the uncooked or dried beans. Rinse the following morning and remove the shell then boil for 1 hour to 1½ hours or until soft.
- Using a food processor, combine all the ingredients and pulse until smooth. Garnish with fresh parley, roasted garlic.
