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Gluten Free Korean Style Short Ribs
Prep time
Cook time
Total time
Gluten Free Korean Style Short Ribs
Author: J.W.
Recipe type: Main
Serves: 6
Ingredients
- 2 packages about 3 pounds thin sliced beef short ribs
- 1 cup Tamari soy sauce - gluten free
- ½ cup brown sugar, packed
- 2 inch fresh ginger, peeled and grated
- 5 cloves garlic, minced
- salt and pepper
- ¼ cup Wok Mei Oyster Sauce gluten free
Instructions
- Season ribs with salt and pepper.
- In a medium bowl, combine soy sauce, sugar, garlic, ginger and oyster sauce. Place the ribs in a large resealable bag. Pour the sauce mixture and incorporate all the ingredients. Marinate overnight in the fridge.
- Remove ribs from marinade.
- Preheat grill to medium high heat. Grill the ribs about 3 to 4 minutes per side. Garnish with fresh cilantro and lime wedges.
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