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Gluten Free Mushroom-Swiss Burger
Prep time
Cook time
Total time
Gluten Free Mushroom-Swiss Burger
Author: J. Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds lean ground beef
- Udi's Gluten Free Classic Hamburger Buns
- 16 oz. white button mushrooms, sliced
- McCormick Garlic Powder - gluten free
- McCormick Cayenne Pepper - gluten free
- kosher salt
- black pepper
- olive oil
- 3 tablespoons butter
- Swiss cheese slices
Instructions
- Divide the ground beef into desired servings. Season with garlic powder, cayenne pepper, salt and pepper. Drizzle some olive oil over the patties.
- Heat a large pan on medium and drizzle some olive oil and 3 tablespoons butter. Add the mushrooms and cook until the liquid evaporates about 8 minutes. Season with salt and pepper. Set aside.
- Preheat grill to medium high heat. Grill the patties about 4 to 5 minutes per side depending on thickness. Top with swiss cheese and let it melt. Transfer the burgers on a plate and top with sautƩed mushrooms. Serve
