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Gluten Free Oxtail Soup Recipe
Prep time
Cook time
Total time
Gluten Free Oxtail Soup Recipe
Author: J.W.
Recipe type: Main
Serves: 6
Ingredients
- 1 to 2 packages of oxtail
- green beans
- 2 medium tomatoes, sliced
- 1 medium onion, sliced
- 4 garlic cloves, smashed
- 5 to 6 cups water
- 2 tablespoons Braggs Apple Cider Vinegar - gluten free
- salt and pepper
Instructions
- Fill a large pot with water then arrange the oxtails nicely. Add the onions, garlic, tomatoes and season with salt and pepper. Cover and bring to a rapid boil. Skim off bubbles and turn down to simmer. Simmer for 2 hours or until the meat becomes tender. Add the beans and vinegar. Cook for another 15 minutes. Serve
Notes
Really good recipe!
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