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Gluten Free Pasta with Fresh Marinara
Gluten Free Pasta with Fresh Marinara
Prep time
Cook time
Total time
Gluten Free Pasta with Fresh Marinara
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 package Ancient Harvest Organic Gluten Free Quinoa Pasta
- ¼ cup olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, chopped
- salt and pepper
- 1 (32 ounce) can Hunts crushed tomatoes - gluten free
- 1 bay leaf
- ¼ cup fresh basil, finely chopped
Instructions
- In a large pot, heat oil to medium.
- Add onions and garlic, sautƩ until onions are translucent for few minutes.
- Add tomatoes, bay leaf, basil, and season it with salt and pepper.
- Simmer uncovered on low heat until sauce thickens.
- Boil pasta according to package instructions.
- Top with grated parmesan cheese.
