Gluten Free Classic Macaroni Salad

 

 

 

 

Gluten Free Classic Macaroni Salad
 
Prep time
Cook time
Total time
 
Gluten Free Classic Macaroni Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 (12 oz) Simple Truth Elbow Macaroni - gluten free
  • ½ cup Hellmann's Mayonnaise - gluten free
  • ½ cup low fat or fat free Chobani Greek Yogurt (non-fat) - gluten free
  • 1 tablespoon Grey Poupon Country Dijon Mustard - gluten free
  • 1½ tablespoons Pompeian Gourmet White Vinegar - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 2 hard boiled eggs, diced
  • 1 cup carrots, cut into matchsticks
  • ¾ cup celery, diced
  • 1 red bell pepper, diced
  • ⅓ cup red onion, diced
  • 1 tablespoon fresh parsley, chopped
Instructions
  1. Cook the macaroni according to package directions. Drain well.
  2. In a medium bowl, combine yogurt, mayonnaise, mustard, vinegar, honey and season with salt and pepper.
  3. In another large bowl, combine macaroni, bell pepper, carrots, celery, eggs and onion. Reserve about ½ cup of the mixture for topping. Pour dressing and toss to coat. Add the remaining mixture on top for color. Garnish with fresh chopped parsley. Serve
Notes

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