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Gluten Free Pork Schnitzels
Prep time
Cook time
Total time
Gluten Free Pork Schnitzels
Author: Jan Withington
Recipe type: Main
Serves: 10
Ingredients
- 8 to 10 boneless pork chops
- ½ cup (or more) Cup4Cup Multipurpose flour - gluten free
- Lawry's Seasoned Salt - gluten free
- black pepper
- 5 tablespoons milk
- 2 large eggs, beaten
- 1½ cups Ian's Panko - gluten free
- olive oil
Instructions
- Using a meat hammer, pound the pork chops into ¼ to ⅛ inch thick.
- In a shallow bowl, mix eggs and milk; 2nd bowl flour and Lawry's Seasoned salt; 3rd bowl for the panko.
- Heat a splash of olive oil on a frying pan over medium heat. Dredge the pork into the flour mixture then the egg and finally unto the panko bowl. Fry for about 2 to 3 minutes per side until crispy and browned. Transfer to a plate with paper towels.
- Serve with lemon wedges. Yum!
