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Gluten Free Shirataki Noodle Soup
Prep time
Cook time
Total time
Gluten Free Shirataki Noodle Soup (yam noodles)
Author: J. Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 packages of Shirataki Noodles (also called yam noodles) gluten free
- 2 chicken breast, skinless and boneless
- bok choy
- snap peas
- ½ of medium onion, thinly sliced
- 1 inch fresh ginger, thinly sliced
- salt and pepper
- 1 teaspoon sesame oil
- 2 hard boiled eggs
- 8 cups of water
Instructions
- In a large deep pot, combine the water, chicken, onion and ginger. Lightly season with salt and pepper. Bring to a boil then simmer on low for 45 minutes stirring occasionally. Take the chicken out to a cutting board and slice them into bite pieces. Return chicken to the pot.
- Add the noodles, sesame oil and the vegetables, simmer for 3 minutes. Serve with hard boiled egg.
