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Gluten Free Steak Diane
Gluten Free Steak Diane
Prep time
Cook time
Total time
Gluten Free Steak Diane
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 3 slices top sirloin about ¾ inch thick
- 3 tablespoon butter
- 3 tablespoon thinly sliced green onions
- 2 tablespoon Lea & Perrins Worcestershire sauce (This is g-free)
- 3 tablespoon finely chopped parsley
- 3 tablespoon lemon juice
- dash of ground black pepper
- dash of salt
- 3 tablespoon green onion, top only, sliced, for garnish
- grated lemon peel, for garnish
Instructions
- Season steak with salt and pepper.
- Melt 1 tablespoon butter in a pan. Add green onions. Saute for few minutes.
- Stir Worcestershire sauce, parsley, and lemon juice. Heat through and remove from heat immediately.
- Melt remaining butter in another pan. Cook steaks about 2 minutes per side.
- Spoon the butter onion mixture over the steaks while in pan.
- Place hot steaks on serving dish. Add a splash of water to the pan and stir, heat briefly and pour sauce over steak.
- Garnish with lemon peel and green onions.
Notes
Optional:
You can also place steaks between waxed paper and pound slightly with rolling pins or hands before seasoning.
You can also place steaks between waxed paper and pound slightly with rolling pins or hands before seasoning.
1 comment
This was my dinner, really good!