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Homemade Spaghetti from Scratch - gluten free
Prep time
Total time
Homemade Spaghetti Noodles from Scratch Gluten Free
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 3¾ cups Bob's Red Mill All Purpose Flour Gluten Free
- 5 eggs
- ¼ cup olive oil
- ⅓ teaspoon Kosher salt
- 2 tablespoons water
Instructions
- On a large cutting board, mound the flour and make a well in the middle. Add eggs, olive oil, water and salt. Beat the eggs and slowly incorporate the flour mixture. Make a ball and start kneading until the dough is smooth about 15 minutes. Wrap the dough in plastic wrap and let stand for 1 hour in a room temperature.
- Use a pasta maker to make spaghetti noodles.
