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Gluten Free Asian Salad with Yam Noodles
Prep time
Cook time
Total time
Gluten Free Asian Salad with Yam Noodles
Author: Gluten Free Recipes
Recipe type: Salad
Serves: 6
Ingredients
- 1 package yam noodles - gluten free
- 1 bunch watercress, trimmed
- ½ lime juiced
- ½ cup julienne carrots
- ½ cup edamame, boiled
- 1 teaspoon fresh ginger, grated
- 2 tablespoons Tamari Soy Sauce - gluten free
- salt and pepper
- 1 teaspoon sesame oil
- 5 tablespoons olive oil
- 1 or 2 green onions, sliced
- 1 red chili, thinly sliced
- 1 teaspoon brown sugar
- romaine lettuce
- sesame seeds
Instructions
- Boil the edamame for 5 minutes and drain. Boil the yam noodles for 3 minutes, drain and set aside to cool.
- Arrange romaine lettuce on a platter. In a small bowl, combine sugar, lime juice, soy sauce, sesame oil. olive oil and ginger. Add a pinch of salt then black pepper. In a separate bowl, combine carrots, watercress, green onions, edamame and red chili slices. Pour the sauce over and toss.
- Top lettuce with yam noodles then the salad. Garnish with sesame seeds. Yum!
