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Broccoli Beef
Prep time
Cook time
Total time
Gluten Free Broccoli Beef
Author: Jeanette Withington
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
- 3 New York steaks or any good cut of steaks, cut thinly
- ⅓ cup Swanson Vegetable Broth - gluten free
- 2 tablespoons Clabber Girl Cornstarch
- 5 tablespoons Gluten Free Tamari Soy Suace
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- ⅓ teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 1 tablespoon Rice Cooking Wine
- 2 tablespoon vegetable oil
- broccoli, cut into bite pieces
- Lawry's Garlic Salt Coarse Ground with Parsley - gluten free
Instructions
- In a bowl combine the vegetable broth, cornstarch, soy sauce and red pepper flakes. Stir until cornstarch is dissolved.
- Season beef with Lawry's Garlic Salt.
- Preheat wok or cast iron skillet to medium high heat. Add oil, garlic, and ginger. Saute until fragrant. Add the beef and stir fry for 2 minutes then add the broccoli. Cook for a minute then add the vegetable broth mixture. Stir until sauce thickened. Serve
