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Garlic Fried Rice with Sunny Egg
Prep time
Cook time
Total time
Garlic Fried Rice with Sunny Egg
Author: Jeanette Withington
Recipe type: Appetizer
Serves: 3
Ingredients
- 3 eggs
- 3 cups cooked rice
- 3 cloves garlic, grated
- 3 tablespoons butter
- ½ teaspoon (or more according to taste) Lawry's Garlic Salt Coarse Ground with Parsley - this is gluten free
- ½ teaspoon toasted black sesame seeds
- ½ teaspoon toasted sesame seeds
- 2 green onions, thinly sliced
- 1 tablespoon vegetable oil
Instructions
- Heat wok over medium heat. Add butter and garlic, sautƩ until fragrant. Add cooked rice and fry for few minutes (5 to 8 minutes). Set aside.
- Heat a non-stick pan over low heat, add vegetable oil. Crack 1 egg at a time. Cook for about 2 to 3 minutes or until the edges are slightly crisp. Continue cooking the other eggs.
- Scoop 1 cup of the fried rice onto a plate. Top with sunny egg and garnish with toasted sesame seeds and green onions.
1 comment
I cooked this one yesterday and it was so good!