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Teriyaki Chicken Breast
Prep time
Cook time
Total time
Gluten Free Teriyaki Chicken Breast
Author: Jeanette Withington
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
- 4 skinless chicken breast, sliced in half
- ⅓ cup brown sugar
- ⅓ cup Gluten Free Tamari Soy Sauce
- 2 teaspoons sesame oil
- 3 tablespoons olive oil
- 2 tablespoons rice cooking wine or dry sherry
- 2 tablespoons grated ginger
- 3 cloves garlic, minced
- 2 tablespoons toasted sesame seeds, for garnish
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine sugar, soy sauce, sesame oil, rice wine, ginger, olive oil, and garlic. Add the chicken and nicely coat with the marinade. Cover and marinate for 1 hour in the fridge.
- Preheat cast iron skillet to medium high heat ( you can also grill if you prefer). Add the vegetable oil. Cook the chicken about 2 to 3 minutes each side or until chicken looks done.
- Garnish with sesame seeds.
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