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Gluten Free Sauteed Mushrooms with Zucchini
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Gluten Free Sauteed Mushrooms with Zucchini
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 1 pound sliced white mushrooms
- 2 medium zucchini, sliced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- Lawry's Season Salt - gluten free
- chives for garnish
Instructions
- Heat a large saute pan to medium heat. Add butter and olive oil. Saute the garlic for 1 minute then add the mushrooms. Cook the mushrooms for 8 to 10 minutes then add the zucchini. Cook for 3 minutes. Season with salt and pepper or Lawry's season salt. Garnish with chives. Serve
