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Green Beans with Lots of Garlic
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Delicious Green Beans with Garlic Gluten Free
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- green beans, ends removed
- 5 tablespoons San J Tamari Soy Sauce - gluten free
- 2 teaspoons sesame oil
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- black pepper
Instructions
- Boil the beans in a pot about 7 minutes, do not overcook. Drain the beans. Heat a pan over medium heat then add olive oil, then garlic, sautƩ until fragrant. Add the beans, soy sauce, sesame oil, and season with black pepper. Briefly stir fry about 2 to 3 minutes. Serve
