Gluten Free Grilled Chicken Spaghetti

 

 

 

 

Gluten Free Grilled Chicken Spaghetti
 
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Gluten Free Grilled Chicken Spaghetti
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 chicken breasts, filleted
  • 1 package Barilla Spaghetti - gluten free
  • 2 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
  • ½ teaspoon McCormick Garlic Powder - gluten free
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper
  • olive oil
  • 3 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • ½ of medium red onion, diced
  • 2 cups cherry tomatoes, diced
  • ½ cup grated parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. Season chicken with garlic powder, salt, pepper, dried herbs.
  2. Cook pasta according to directions.
  3. Heat 1 tablespoon of oil in a grill pan over medium high heat. Grill the chicken about 2 to 3 minutes per side until cook through. Set aside.
  4. Add a splash of olive oil on the same pan and saute red onions and garlic for few minutes. Then add tomatoes and cook for 2 minutes. Add the pasta and gently stir in the cheese, fresh basil and vinegar. Season with salt and pepper. Top with sliced chicken and parsley. Serve

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Gluten Free Baked Buffalo Wings

 

 

 

Gluten Free Baked Buffalo Wings
 
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Gluten Free Baked Buffalo Wings
Author:
Recipe type: Main
Serves: 4
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Pour 1 inch of water in a pot with steamer basket. Heat on high, cover and bring to a boil.
  3. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 8 to 10 minutes. Remove the wings from the basket and carefully pat dry with paper towels. Arrange the wings on roasting pan and bake for 20 to 25 minutes then flipping them and bake until crispy about 20 more minutes.
  4. While the chicken is roasting, melt the butter in a saucepan on low heat. Add hot sauce and honey. Stir ocassionally until hot.
  5. Remove the wings from the oven and transfer to a platter and toss with the sauce. Serve

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Gluten Free Chicken with Wild Rice Pilaf

 

 

 

 

Gluten Free Chicken with Wild Rice Pilaf
 
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Gluten Free Chicken with Wild Rice Pilaf
Author:
Recipe type: Main
Serves: 6
Ingredients
Instructions
  1. Cook the rice accordingly. Wild rice and brown rice takes longer to cook.
  2. Season chicken with with cumin, chili, salt and pepper.
  3. Heat a large non stick pan to medium high heat and add a splash of olive oil. Cook the chicken until browned about 3 to 4 minutes per side then transfer to a plate. On the same pan add more olive oil if necessary, saute onion, garlic and carrots until soft about 4 minutes and season with salt and pepper. Add the rice and stir. Cook for about 3 more minutes.
  4. Serve chicken with rice and garnish with lime wedges and cilantro. Yum!

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Gluten Free Chicken Quesadilla

 

 

 

 

Gluten Free Chicken Quesadilla
 
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Gluten Free Chicken Quesadilla
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds chicken tenders or thighs, cut into bite pieces
  • Mission Tortillas - gluten free
  • 8 oz Mexican Blend Shredded Cheese
  • 1 ripe avocado, sliced
  • 1 small sweet onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 green onions, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon Badia Ground Cumin - gluten free
  • ½ teaspoon Ground Chili Pepper - gluten free
  • kosher salt
  • black pepper
  • olive oil
Instructions
  1. Season chicken with salt, pepper, cumin, chili powder and oregano.
  2. Heat a large cast iron pan to medium high heat. Add a tablespoon olive oil and saute onions and bell peppers about 5 minutes then season with salt and pepper. Transfer to a plate. Add a splash of olive oil on the same pan. Cook the chicken for few minutes until done then combine with the onions.
  3. Clean the pan and return to medium to low heat. Place 1 tortilla at the center and top with shredded cheese, chicken and onion mixture, slices of avocado, green onion and more cheese. Top with another tortilla. Flip the quesadilla using a wide spatula. Heat for about 1 to 2 minute only. The tortilla burn very quickly.
  4. Cut into wedges before serving. Yum!
Notes
Serve with sour cream (optional)
You might need more cheese.

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Gluten Free Chicken Fajitas

 

 

 

 

Gluten Free Chicken Fajitas
 
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Gluten Free Chicken Fajitas
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 to 3 pounds skinless and boneless chicken thighs
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • 1 tablespoon McCormick Paprika - gluten free
  • ½ teaspoon McCormick Garlic Powder - gluten free
  • ½ teaspoon McCormick Chili Powder - gluten free
  • kosher salt
  • black pepper
  • olive oil
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 medium red onion, thinly sliced
  • ¼ cup water
  • 1 lime, cut into wedges
  • fresh cilantro, chopped
Instructions
  1. In a small bowl, combine paprika, cumin, and chili pepper.
  2. Place chicken in a large bowl and drizzle a splash of olive oil. Season with salt, pepper and about half of the seasoning mix. Reserve the other half for the vegetables. You might not need all the seasoning.
  3. Heat a cast iron pan to medium high heat and add a splash of olive oil. Grill the chicken about 3 to 4 minutes per side and transfer to a chopping board and cut into bite pieces.
  4. On the same pan, add more olive oil then the onions and bell peppers. Saute until soft about 5 to 7 minutes. Season with the remaining seasoning and add ¼ cup water. Stir and simmer until thickened. Serve with the chicken, lime wedges and cilantro. Yum!
Notes
Serve with:
Mission Tortillas - gluten free

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